In my previous post, I talked about the new direction of our book club and how we'll start doing an activity that correlates with some aspect of the book we're reading. This month, we're reading Animal, Vegetable, Miracle. Skeptical at first, I was worried the book would be preachy and guilt-inducing, but I've been pleasantly surprised. It's thought provoking, educational, and inspiring at the same time. I still have a long way to go until I finish, but I'm impressed so far.
Our activity this month is to watch Food, Inc. Watching this movie has been both on my "to-do" list and my "to-avoid" list. And yes, I'm aware of the contradiction. While I'm interested in learning, it's also kind of scary. I've spent most of my life blissfully unaware of a lot of this information, and with knowledge comes responsibility, right? After watching Food, Inc, I'll no longer be able to avoid the question of "I wonder where this came from?"
Community Supported Agriculture. After some research, I've decided that I'd really like to get an individual share from a local farm this spring. The farm is to-be-determined, but despite the fact that I haven't chosen the farm, met the farmer, or eaten the crops, I already feel good for being one step closer helping someone local. I now remember that our family had fresh produce delivered to the house from a local farm in Virginia when I was younger. Although I had forgotten that until recently, I think it shows how important it is to teach principles of all kinds to your kids.
In the spirit of local celebration and conservation, here's a picture of me with the Angel Oak of John's Island. I visited this past weekend to check it off my list and it's a truly beautiful sight.